Set in the Terreiro do Paço, one of Lisbon’s buzziest squares for a fine dining, with a terrace boasting relaxing waterfront views, this contemporary space offers a new concept in Mediterranean cuisine.
By combining Portuguese canned fish with fresh food, and introducing innovative recipes through the use of new ingredients, it aims to raise canned food to the level of gourmet meals.
It’s also one of Lisbon’s hottest cocktail spots. Get early in the evening, bag a table outside, order a ‘Passáros do Sul’ cocktail and settle in until the sun sets over the Tagus River.
It’s open from morning till late, serving delicious options for breakfast, lunch, a light bite or dinner.